TY  - BOOK
AU  - Nagodawithana,Tilak W.
AU  - Reed,Gerald
TI  - Enzymes in food processing
T2  - Food science and technology
SN  - 0125136307 (hbk.)
U1  - 664.024 
PY  - 1993///
CY  - San Diego
PB  - Academic Press
KW  - Enzymes
KW  - Industrial applications
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -