Food additives data book / 
edited by Jim Smith, Lily Hong-Shum. 
 - 2nd ed. 
 - Chichester :  Wiley-Blackwell,  2011. 
 - xvi, 1107 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners. 
<br/><br/><label>ISBN: </label>9781405195430 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.06  / FOO 2011