Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. - Second edition. - xvi, 326 pages : illustrations (some colour) ; 26 cm Includes bibliographical references and index. ISBN: 9781405189101 (hardback) Subjects--Topical Terms: Food--Packaging.Beverages--Packaging.Food--Preservation. Dewey Class. No.: 664.09 / FOO 2011