Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone. - 2nd ed. - Chichester : Wiley-Blackwell, 2011. - xix, 353 p. : ill. ; 26 cm. Includes bibliographical references and index. ISBN: 9781444332681 (hbk.) 1444332686 (hbk.) Subjects--Topical Terms: Vegetable oils.Food industry and trade. Dewey Class. No.: 664.3 / VEG 2011