Food processing handbook / 
edited by James G. Brennan and Alistair S. Grandison. 
 - 2nd ed. 
 - Weinheim :  Wiley-VCH,  c2012. 
 - 2 v. (xxii, 777 p.) :  ill. ;  25 cm. 
<br/><br/> Previous ed.: published in one volume, edited by James G. Brennan. 2006. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783527324682 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2012