McGuire, Michelle. <br/><br/>
Nutritional sciences :  from fundamentals to food / 
Michelle McGuire, Kathy A. Beerman. 
 - 2nd ed. 
 - Belmont, Calif. :  Wadsworth,  c2011. 
 - xxvii, 673, [51] p. :  col. ill., maps ;  29 cm. +  1 booklet (iii, 75 p. ; 28 cm.) 
<br/><br/> Previous ed. 2006 published by Thomson Higher Education.  Accompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780324598643 (hbk.) 0324598645 (hbk.) 9780495827924 (pbk. : booklet) 0495827924 (pbk. : booklet) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / MAC 2011