Enzymes in food technology / 
edited by Robert J. Whitehurst and Maarten van Oort. 
 - 2nd ed. 
 - Chichester, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xiv, 368 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405183666 (hbk. : alk. paper) 1405183667 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.024  / ENZ 2010