Davidson, Alan,  1924- <br/><br/>
The Oxford companion to food / 
Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone. 
 - 2nd ed. 
 - Oxford :  Oxford University Press,  2006. 
 - xxviii, 907 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Previous ed.: 1999. 
<br/><br/>Includes bibliographical references (p. [875]-898) and index. 
<br/><br/><label>ISBN: </label>0192806815 (hbk.) 9780192806819 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Cooking--Encyclopedias.<br/>Food habits--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.3003  / DAV 2006