TY  - BOOK
AU  - Thompson,John
TI  - Cost control techniques
SN  - 9789380075075 (electronic bk.)
U1  - 647.94068 23
PY  - 2009///
CY  - Chandni Chowk, Delhi
PB  - Global Media
KW  - Hospitality industry
KW  - Management
KW  - Food service management
KW  - Food service
KW  - Cost Control
KW  - Food service purchasing
KW  - Production planning
KW  - Inventory control
UR  - http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/GLOBALMB0000113.html  
ER  -