Mondschein, Ken.

Food and culinary arts [electronic resource] / by Ken Mondschein. - 1st ed. - New York NY : Ferguson, 2009. - xxiii, 127 p. : ill. - Field guide to finding a new career .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food service--Vocational guidance--United States.
Hospitality industry--Vocational guidance--United States.


Electronic books.

TX911.3.V62 / M65 2009eb

647.95023