Mondschein, Ken. <br/><br/>
Food and culinary arts  [electronic resource] / 
by Ken Mondschein. 
 - 1st ed. 
 - New York NY :  Ferguson,  2009. 
 - xxiii, 127 p. :  ill. 
 - Field guide to finding a new career .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--United States.<br/>Hospitality industry--Vocational guidance--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.V62  / M65 2009eb 
<br/><br/><label>Dewey Class. No.: </label>647.95023