TY  - BOOK
AU  - Mondschein,Ken
ED  - ebrary, Inc.
TI  - Food and culinary arts
T2  - Field guide to finding a new career
AV  - TX911.3.V62 M65 2009eb
U1  - 647.95023 22
PY  - 2009///
CY  - New York NY
PB  - Ferguson
KW  - Food service
KW  - Vocational guidance
KW  - United States
KW  - Hospitality industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10292177
ER  -