Food mixing  principles and applications /  [electronic resource] : 
edited by P.J. Cullen. 
 - Ames, Iowa :  Blackwell Pub.,  c2009. 
 - x, 292 p. :  ill., plates. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models.<br/>Mixing--Mathematical models.<br/>Food mixes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370.9.M38  / F66 2009eb 
<br/><br/><label>Dewey Class. No.: </label>664/.024