Critical food issues  problems and state-of-the-art solutions worldwide.  Volume 1,  Environment, agriculture, and health concerns /  [electronic resource] : 
edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter. 
 - Santa Barbara, CA :  Praeger,  c2009. 
 - 2 v. in 1 (xxiv, 260 p. : xxv, 273 p.) :  ill. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food consumption.<br/>Food--Social aspects.<br/>Agriculture.<br/>Produce trade.<br/>Nutrition policy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .C733 2009eb