Lawrence, Geoffrey. <br/><br/>
Food security, nutrition and sustainability  [electronic resource] / 
Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. 
 - London ;  Sterling, VA :  Earthscan,  c2010. 
 - xxiv, 295 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food industry and trade.<br/>Sustainable agriculture.<br/>Diet--Research.<br/>Nutrition--Research.<br/>Agricultural innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .L394 2010eb 
<br/><br/><label>Dewey Class. No.: </label>338.1/9