TY  - BOOK
AU  - Collins,Kathleen
TI  - Watching what we eat: the evolution of television cooking shows 
SN  - 9780826429308 (hbk.)
U1  - 791.456564 
PY  - 2009///
CY  - New York, London
PB  - Continuum
KW  - Television cooking shows
KW  - United States
KW  - History and criticism
N1  - Includes bibliographical references (p. 253-272) and index; Early period (1945-1962). Stirrings : radio, home economists, and James Beard ; La Cuisine and canned soup : Dione Lucas vs. convenience -- Middle period (1963-1992). Julia Child and revolution in the kitchen ; The Me-decade and the Galloping Gourmet ; Cultural capital and the Frugal Gourmet -- Modern period (1993-present). A network of its own ; Good television ; "Democratainment" : gender, class, and the Rachel-Martha continuum ; Evolution : how did we get here and what's on next?
ER  -