McCalman, Max. <br/><br/>
Mastering cheese :  lessons for connoisseurship from a maître fromager / 
Max McCalman, David Gibbons. 
 - 1st ed. 
 - New York :  Clarkson Potter,  c2009 
 - 384 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world. 
<br/><br/><label>ISBN: </label>9780307406484 (hbk.) 0307406482 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Cheese)<br/>Cheese.<br/>Cheese--Varieties.<br/>Cheese--History.<br/>Cheesemaking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.373  / MAC 2009