TY  - BOOK
AU  - McCalman,Max
AU  - Gibbons,David
TI  - Mastering cheese: lessons for connoisseurship from a maître fromager 
SN  - 9780307406484 (hbk.)
U1  - 641.373 
PY  - 2009///
CY  - New York
PB  - Clarkson Potter
KW  - Cooking (Cheese)
KW  - Cheese
KW  - Varieties
KW  - History
KW  - Cheesemaking
KW  - Cooking
N1  - Includes index; Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world
ER  -