The impact of genetically engineered crops on farm sustainability in the United States / 
Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. 
 - Washington, D.C. :  National Academies Press,  2010. 
 - xx, 250 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Environmental impacts of genetically engineered crops at the farm level --  Farm-level economic impacts --  Farm-system dynamics and social impacts of genetic engineering --  Key findings, remaining challenges, and future opportunities. 
<br/><br/><label>ISBN: </label>9780309147088 (pbk.) 0309147085 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Genetic engineering--United States.<br/>Agricultural biotechnology--United States.<br/>Plant breeding--United States.<br/>Agriculture--Research--United States.
<br/><br/><label>Dewey Class. No.: </label>631.5233  / NRC 2010