Dale, Brigitte. <br/><br/>
The chemistry of food and nutrition  [electronic resource] / 
Brigitte Dale. 
 - Chandni Chowk, Delhi :  Global Media,  2009. 
 - 1 online resource (72 p.) 
<br/><br/><label>ISBN: </label>9789380075471 (electronic bk.) 9380075472 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.2