TY  - BOOK
AU  - Ahmed,Jasim
TI  - Novel food processing: effects on rheological and functional properties 
T2  - Electro-technologies for food processing series
SN  - 9781420071191 (hbk.)
U1  - 664.07 
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Technological innovations
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -