Innovation in food engineering :  new techniques and products / 
edited by Maria Laura Passos, Claudio P. Ribeiro. 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xxxiv, 721 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420086065 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>664  / INN 2010