PCR methods in foods / edited by John Maurer. - New York : Springer, c2006. - vii, 148 p. : ill. ; 25 cm. - Food microbiology and food safety series . - Food microbiology and food safety series . Includes bibliographical references and index. ISBN: 9780387282640 (hbk.) 0387282645 (hbk.) Subjects--Topical Terms: Food--Microbiology.Polymerase chain reaction--Diagnostic use. Dewey Class. No.: 664.001579 / PCR 2006