TY  - BOOK
AU  - Maurer,John
TI  - PCR methods in foods
T2  - Food microbiology and food safety series
SN  - 9780387282640 (hbk.)
U1  - 664.001579 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Polymerase chain reaction
KW  - Diagnostic use
N1  - Includes bibliographical references and index
ER  -