TY  - BOOK
AU  - Webb,Frances Sizer
AU  - Whitney,Eleanor Noss
TI  - Nutrition: concepts and controversies 
SN  - 9780538734943 (pbk. : student ed.)
U1  - 613.2 
PY  - 2011///
CY  - Belmont, CA
PB  - Wadsworth/Cengage Learning
KW  - Nutrition
KW  - Food
N1  - Includes bibliographical references and index; Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment
ER  -