Food flavors :  chemical, sensory and technological properties / 
edited by Henryk Jelen. 
 - Boca Raton, FL :  CRC Press,  c2012. 
 - xii, 492 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439814918 (hbk.) 1439814910 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2012