DeMan, John M.,  1925- <br/><br/>
Principles of food chemistry / 
John M. deMan. 
 - 3rd ed. 
 - Gaithersburg, Md. :  Aspen,  1999. 
 - vii, 520 p. :  ill. ;  26 cm. 
<br/><br/> "A Chapman & Hall food science book" 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083421234X (hbk.) 9780834212343 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664  / DEM 1999