TY  - BOOK
AU  - DeMan,John M.
TI  - Principles of food chemistry
SN  - 083421234X (hbk.)
U1  - 664 
PY  - 1999///
CY  - Gaithersburg, Md.
PB  - Aspen
KW  - Food
KW  - Composition
N1  - "A Chapman & Hall food science book"; Includes bibliographical references and index
ER  -