Microbiology of fresh produce / 
edited by Karl R. Matthews. 
 - Washington, D.C. :  ASM Press,  c2006. 
 - xii, 239 p. :  ill. ;  24 cm. 
 - Emerging issues in food safety .
 - Emerging issues in food safety. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555813574 (hbk.) 1555813577 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology.<br/>Vegetables--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC 2006