TY  - BOOK
AU  - Matthews,Karl R.
TI  - Microbiology of fresh produce
T2  - Emerging issues in food safety
SN  - 9781555813574 (hbk.)
U1  - 664.001579 
PY  - 2006///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Fruit
KW  - Microbiology
KW  - Vegetables
N1  - Includes bibliographical references and index
ER  -