TY  - BOOK
AU  - Clevely,A.M.
TI  - Cooking with herbs and spices: the complete guide to aromatic ingredients and how to use them, with over 200 recipes 
SN  - 9781844773411 (pbk.)
U1  - 641.657 
PY  - 2010///
CY  - London
PB  - Hermes House
KW  - Cooking (Herbs)
KW  - Herbs
KW  - Spices
N1  - Includes index; Previously published as The encyclopaedia of herbs and spices
ER  -