Theron, Maria M. <br/><br/>
Organic acids and food preservation / 
Maria M. Theron, J. F. Rykers Lues. 
 - Boca Raton :  Taylor & Francis,  2011. 
 - xxii, 318 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420078428 (hbk.) 1420078429 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Organic acids.
<br/><br/><label>Dewey Class. No.: </label>664.028  / THE 2011