TY  - ADVS
AU  - Miller,Philip
ED  - Culinary Institute of America.
TI  - Culinary knives
T2  - ProChef training materials
U1  - 641.589 
PY  - 2007///
CY  - [Hyde Park, N.Y.]
PB  - Culinary Institute of America
KW  - Knives
KW  - Kitchen utensils
KW  - Cutting
N1  - "Culinary knives DVD series."; Originally produced in 2004; CD-ROM contains downloadable training materials; disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.); Narrator, Brad Scharf
N2  - Learn the essentials of proper knife handling and care, and discover the techniques used by professional chefs
ER  -