Fermented foods and beverages of the world / 
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. 
 - xii, 448 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420094954 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Food--Microbiology.<br/>Beverages--Microbiology.<br/>Food--History.
<br/><br/><label>Dewey Class. No.: </label>664.024  / FER 2010