Engineering aspects of milk and dairy products /
edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
- Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
- xx, 265 p. : ill. ; 24 cm.
- Contemporary food engineering .
- Contemporary food engineering (Unnumbered) .
Includes bibliographical references and index.
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Selia dos Reis Coimbra, Jose Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilheu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fatima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Ligia Rodrigues, Jose Antonio Couto Teixeira.