Infrared heating for food and agricultural processing / 
edited by Zhongli Pan, Griffiths Gregory Atungulu. 
 - Boca Raton, FL :  CRC Press,  2011. 
 - xvi, 284 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420090970 (hbk.) 1420090976 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Infrared heating.<br/>Agricultural processing.<br/>Farm produce--Radiation preservation.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / INF 2011