Levin, Robert E., 1930- Rapid detection and characterization of foodborne pathogens by molecular techniques / Robert E. Levin. - Boca Raton, FL : CRC Press, c2010. - xv, 592 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9781420092424 (hbk.) 1420092421 (hbk.) Subjects--Topical Terms: Food--Microbiology.Food--Analysis. Dewey Class. No.: 664.001579 / LEV 2010