TY  - BOOK
AU  - Serna Saldivar,Sergio R.Othon
TI  - Cereal grains: properties, processing, and nutritional attributes 
T2  - Food preservation technology series
SN  - 9781439815601 (hbk.)
U1  - 641.331 
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press/Taylor & Francis
KW  - Cereals as food
KW  - Grain
N1  - Includes bibliographical references and index
ER  -