Microbial food contamination /
edited by Charles L. Wilson.
- 2nd ed.
- Boca Raton, FL : CRC Press, c2008.
- xxii, 607 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780849390760 (hbk.) 0849390761 (hbk.)
Food--Microbiology.
Food contamination.
664.001579 / MIC 2008