Allergen management in the food industry / 
edited by Joyce I. Boye, Samuel Benrejeb Godefroy. 
 - New Jersey :  John Wiley,  c2010. 
 - xxvii, 593 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470227350 (hbk.) 0470227354 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Prevention.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>616.975  / ALL 2010