Probiotics and health claims / 
edited by Wolfgang Kneifel and Seppo Salminen. 
 - Chichester, West Sussex ;  Ames, Iowa :  Wiley-Blackwell,  2011. 
 - xvii, 340 p. :  ill. ;  26 cm. 
 - Food science and technology .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405194914 (hbk.) 9781444329391 (ePDF) 9781444329384 (Wiley Online Library) 9781444329407 (ePub) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics--Health aspects.<br/>Probiotics--Law and legislation.
<br/><br/><label>Dewey Class. No.: </label>615.329  / PRO 2011