TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of fruit and vegetable flavors
SN  - 9780470227213 (hbk.)
U1  - 664.5 
PY  - 2010///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Fruit
KW  - Flavor and odor
KW  - Handbooks, manuals, etc
KW  - Vegetables
KW  - Oils and fats
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
ER  -