Dairy ingredients for food processing / 
edited by Ramesh C. Chandan, Arun Kilara. 
 - Danvers, MA :  Wiley-Blackwell,  c2011. 
 - xii, 592 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813817460 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.<br/>Dairy microbiology.
<br/><br/><label>Dewey Class. No.: </label>637  / DAI 2011