Hydrocolloids in food processing / editor, Thomas R. Laaman. - Danvers, MA : Wiley-Blackwell, 2011. - xiv, 344 p. : ill. ; 24 cm. - IFT Press series . - IFT Press series. . Includes bibliographical references and index. ISBN: 9780813820767 (hbk.) Subjects--Topical Terms: Hydrocolloids. Dewey Class. No.: 664 / HYD 2011