TY  - BOOK
AU  - Laaman,Thomas R.
TI  - Hydrocolloids in food processing
T2  - IFT Press series
SN  - 9780813820767 (hbk.)
U1  - 664 
PY  - 2011///
CY  - Danvers, MA
PB  - Wiley-Blackwell
KW  - Hydrocolloids
N1  - Includes bibliographical references and index
ER  -