Applications of vibrational spectroscopy in food science / 
editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. 
 - Chichester :  John Wiley,  2010. 
 - 2 v. (xviii, 715 p.) :  ill. ( some col.) ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink and related materials. 
<br/><br/><label>ISBN: </label>9780470742990 (set of 2 v.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Spectra.<br/>Vibrational spectra.<br/>Molecular spectroscopy.<br/>Infrared spectroscopy.
<br/><br/><label>Dewey Class. No.: </label>664.07  / APP 2010