Gielisse, Victor. Modern batch cookery / Victor Gielisse and Ron De Santis. - Hoboken, N.J. : John Wiley, c2011. - xi, 436 p. : col. ill. ; 29 cm. Includes index. ISBN: 9780470290484 (hbk.) Subjects--Topical Terms: Quantity cooking. Dewey Class. No.: 641.57 / GIE 2011