Made in America :  our best chefs reinvent comfort food / 
[edited by] Lucy Lean ; introduction by Joseph Bastianich. 
 - 1st ed. 
 - New York, NY :  Welcome,  2011. 
 - 319 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781599621012 (hbk.) 1599621010 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Comfort food--United States.<br/>Cooking, American.
<br/><br/><label>Dewey Class. No.: </label>641.5973  / MAD 2011