New foods  changes and advances in technology.  [videorecording] : 

 - Bendigo, Vic. :  VEA,  2009 
 - 1 videodisc (29 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Container title 
<br/><br/>Director, David Wardell ; producers, Eu-Hua Chua, Anoar Ahmed.  Director, David Wardell ; producers, Eu-Hua Chua, Anoar Ahmed. 
<br/><br/>Presenter: Louise Sheldon. 
<br/><br/> The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel food based packaging are all investigated"--Container. 
<br/><br/><br/>DVD. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Genetically modified foods.<br/>Functional foods.
<br/><br/><label>Dewey Class. No.: </label>338.47664  / NEW 2009