Tomecek, Steve. <br/><br/>
Food / 
Stephen M. Tomecek. 
 - New York :  Chelsea House,  c2010. 
 - 168 p. :  ill. (chiefly col.) ;  29 cm. 
 - Experimenting with everyday science .
<br/><br/>Includes bibliographical references (p. 158-160) and index. 
<br/><br/>The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds. 
<br/><br/><label>ISBN: </label>9781604131734 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Juvenile literature.<br/>Food--Composition--Juvenile literature.
<br/><br/><label>Dewey Class. No.: </label>641.3  / TOM 2010