Entrepreneurship and small business management in the hospitality industry [electronic resource] /
Entrepreneurship & small business management in the hospitality industry
Darren Lee-Ross, Conrad Lashley.
- Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009
- x, 294 p. : ill. ; 24 cm.
- Hospitality, leisure and tourism .
- Hospitality, leisure, and tourism series. .
Includes bibliographical references (P. 277-288) and index.
1. Context, Theoretical Perspectives and Definitions; 2. Indigenous and Ethnic Entrepreneurship: A Cultural Perspective; 3. Entrepreneurs and Small Firm Ownership; 4. Creativity and Entrepreneurship; 5. Innovation, Opportunity and Protection; 6. The Feasibility Analysis; 7. The Family Business: Who's to Bless and Who's to Blame?; 8. Hospitality, Commercial Homes and Entrepreneurship; 9. Preparing a Business Plan; 10. Leadership and the Entrepreneur: "I'm Right Behind You -- Leading the Way"; 11. Growth: the Harder I Work the Luckier I Get.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 3, 2009). Access may be restricted to users at subscribing institutions.